Bisol "Jeio" (Formerly Black Label) Prosecco Superiore DOCG Brut, Valdobbiadene, Veneto, Italy NV biodynamic The inimitable Campari recipe

The inimitable Campari recipe

how to blend them and how to distill them into this world famous liqueur

This single malt has a famously rich and powerful peat-smoke flavor

to which the family dedicate their greatest attention

Bisol "Jeio" (Formerly Black Label) Prosecco Superiore DOCG Brut, Valdobbiadene, Veneto, Italy NV biodynamic The inimitable Campari recipe85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio The minerality of the Conegliano hills and the delicate acidity given by the Bisol "Jeio" Valdobbiadene terroir give life to Jeio Brut, a Prosecco Superiore particularly stimulating on the palate. The Jeio Prosecco Superiore has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy